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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,000.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Income protection benefits
Company Discounts
Free Meals
Free parking
financial benefits
Paid Time Off
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company known for its vibrant and dynamic properties across the United States. Situated in National Harbor, Maryland, MGM Resorts offers a unique blend of excitement, diversity, and top-tier entertainment that creates unforgettable experiences for guests. As an employer, MGM Resorts International is committed to fostering a culture of teamwork, innovation, and excellence within one of the most fascinating industries in the world – hospitality and entertainment. Its properties are not just places to stay and dine but are immersive environments where guests can engage with show-stopping performances and impeccable service.
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Job Requirements
- minimum age of 21
- high school diploma, GED or equivalent
- 2+ years of experience in a high-volume restaurant, production kitchen, or fine dining restaurant
Job Qualifications
- high school diploma, GED or equivalent
- minimum 2 years of experience in a high-volume restaurant, production kitchen, or fine dining restaurant
- strong leadership and supervisory skills
- knowledge of pastry and baking techniques
- ability to maintain consistent quality and presentation standards
- familiarity with food safety and sanitation regulations
- excellent communication and teamwork abilities
Job Duties
- train, coach, and supervise pastry cooks, bakers, and support staff to ensure consistent execution and skill development
- execute and oversee pastry and dessert production with a strong eye for detail, ensuring superior quality, flavor, and presentation at all times
- accurately create, measure, read, and execute pastry recipes while maintaining standardized methods and portion control
- ensure all products are properly labeled, dated, stored, and handled in compliance with sanitation and food safety standards
- communicate effectively with culinary leadership and service teams to support service needs and respond to guest requests or feedback
- assist the Executive Pastry Chef with purchasing, receiving, inventory control, scheduling, payroll, training documentation, coaching, and corrective action as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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