Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its exceptional selection of authentic Italian culinary offerings. Unlike typical chain stores, each Eataly location boasts its own unique character and theme, yet all share the common goal of providing an immersive experience for guests. Eataly invites visitors to enjoy a multi-dimensional culinary journey where they can EAT authentic Italian food at its restaurants, cafes, and to-go counters; SHOP a wide range of high-quality Italian, local, and homemade products; and LEARN through various classes and expert guidance from the knowledgeable team. This holistic approach makes Eataly not... Show More
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
- Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Job Qualifications
- 4+ years of experience in a high-volume pastry preparation position
- Knowledge of Italian pastries and techniques
- Excellent communication and leadership skills
- Intermediate computer skills
- Degree from a post-secondary culinary/pastry arts training program preferred
Job Duties
- Supervises and participates in the production of all pastry items for Eataly's counters and restaurants
- Assists in managing the pastry team including scheduling, payroll submission, providing feedback and motivation, training on Italian pastry production principles and practices, coaching and counseling
- Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture, and consistency
- Produces decorative centerpieces and special orders
- Orders and requisitions all supplies for the pastry shop
- Maintains a clean and sanitary food production area according to Department of Health standards
- Performs other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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