Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
Sodexo Live! is a premier hospitality and event management company renowned for delivering exceptional guest experiences across a variety of venues including convention centers, sports arenas, and entertainment complexes. With a dedication to luxury, excellence, and innovative service, Sodexo Live! operates in a dynamic environment that blends culinary mastery with world-class event execution. As a leader in hospitality, Sodexo Live! values creativity, teamwork, and a commitment to excellence in every dish served and every event hosted.
The role of Pastry Sous Chef at Sodexo Live! is a crucial leadership position within the pastry kitchen, directly supporting the Executive P... Show More
The role of Pastry Sous Chef at Sodexo Live! is a crucial leadership position within the pastry kitchen, directly supporting the Executive P... Show More
Job Requirements
- High school diploma or GED
- Four years experience in culinary food and beverage or related professional area or two-year degree in Culinary Arts Hospitality Restaurant Hotel Management or related major
- Two or more years relevant experience in a related position
- Convention Center experience preferred
- Advanced knowledge of principles and practices within the food profession
- Leadership skills to motivate and develop staff
- Effective verbal and written communication skills
- Ability to adapt communication style to different audiences
Job Qualifications
- High school diploma or GED
- Four years experience in culinary food and beverage or related professional area or two-year degree in Culinary Arts Hospitality Restaurant Hotel Management or related major
- Two or more years of employment in a related position
- Advanced knowledge of food profession principles and practices
- Leadership skills to motivate and develop staff and ensure goal accomplishment
- Effective verbal and written communication skills
- Ability to adapt communication style to different audiences
Job Duties
- Assist the Pastry Chef in managing the day-to-day operations of the pastry kitchen including workflow scheduling staffing and training
- Collaborate with the Executive Pastry Chef in developing new pastry recipes menu items and seasonal specialties
- Maintain high standards of quality and consistency in pastry production including taste texture appearance and portion size
- Supervise pastry cooks kitchen assistants and temporary employees providing guidance coaching and training
- Assist in managing inventory and procurement of pastry ingredients equipment and supplies including monitoring stock levels and controlling costs
- Oversee the production and presentation of pastry and dessert items ensuring consistency accuracy and excellence
- Ensure compliance with hygiene and safety standards in the pastry kitchen including proper handling of ingredients and adherence to food safety regulations
- Interact with guests professionally responding to inquiries accommodating special requests and providing recommendations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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