Pastry Sous Chef @ Indiana Convention Center

Fishers, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Flexible Schedule

Job Description

Sodexo Live! is a renowned leader in hospitality, delivering luxury event experiences for some of the most prestigious venues and events around the world. Known for their commitment to excellence and innovation in food service, Sodexo Live! operates in a fast-paced, dynamic environment where culinary creativity and impeccable service are paramount. With a dedication to enhancing the guest experience, the company emphasizes leadership, teamwork, and culinary artistry, making it a top choice for hospitality professionals who strive for excellence in their craft.

As a Pastry Sous Chef at Sodexo Live!, you will play a critical role in supporting th... Show More

Job Requirements

High school diploma or GED
Minimum 2 years experience in culinary or related professional area
Two plus years of experience in a related position
Knowledge of food safety and hygiene regulations
Leadership skills
Effective communication skills
Ability to work in fast-paced environment
Ability to supervise kitchen staff

Job Qualifications

High school diploma or GED, 4 years experience in culinary, food and beverage, or related professional area
Or 2-year degree from accredited university in Culinary Arts, Hospitality/Restaurant/Hotel Management, or related major, 2 years experience in culinary, food and beverage, or related area
Two plus years of employment in a related position
Convention center experience preferred
Advanced knowledge of food profession principles and practices
Leadership skills to motivate and develop staff
Effective verbal and written communication skills

Job Duties

Assist the Pastry Chef in managing day-to-day pastry kitchen operations including workflow, scheduling, staffing, and training
Collaborate with the Executive Pastry Chef in developing new pastry recipes, menu items, and seasonal specialties
Maintain high standards of quality and consistency in pastry production, including taste, texture, appearance, and portion size
Supervise pastry cooks, kitchen assistants, and temporary employees, providing guidance and training
Assist in managing inventory and procurement of pastry ingredients, equipment, and supplies
Oversee the production and presentation of pastry and dessert items, ensuring consistency and excellence
Ensure compliance with hygiene and safety standards in the pastry kitchen
Interact professionally with guests, responding to inquiries and accommodating special requests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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