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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $33.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Access to pay when you need it through DailyPay
Medical insurance
mental health resources including Employee Assistance Program
Paid Time Off
Go Hilton travel program with discounted travel
Parental leave
Debt-free education opportunities via Guild Education
401K plan and company match
Employee stock purchase program with discounts
Career growth and development programs
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Anatole is an iconic landmark hotel located in the heart of Dallas, Texas, renowned for its vibrant dining options, resort-style amenities, and impressive art collection. As part of the Hilton portfolio, Hilton Anatole represents a full-service luxury hotel offering a wide array of experiences for both business and leisure travelers. It features over 600,000 square feet of event space, hosting major conventions, galas, and high-profile events throughout the year. This premier destination provides guests with diverse culinary experiences ranging from fine dining at SER Steak Spirits to casual fare at Media Grill & Bar and convenient grab-and-go options at... Show More
Job Requirements
- Availability to work full-time including weekends and holidays
- Passion for hospitality and delivering exceptional guest experiences
- Ability to maintain high quality and consistency standards
- Strong organizational and time management skills
- Ability to collaborate effectively with culinary leadership and other departments
- Commitment to continuous learning and professional development
- Excellent communication and interpersonal skills
Job Qualifications
- 2-3 years of sous chef experience in a hotel or restaurant pastry environment
- Strong leadership and team management skills
- Culinary degree preferred but not required
- Hands-on pastry expertise with creativity and dedication to career growth
- Ability to solve problems efficiently in a fast-paced setting
- Experience in menu development and recipe testing
- Knowledge of food safety and sanitation standards
Job Duties
- Assist in overseeing daily operations of the main bake shop ensuring consistent quality and presentation of all pastries and baked goods
- Lead train and mentor pastry team members fostering a positive and efficient working environment
- Support the Executive Pastry Chef in menu development recipe testing seasonal items and creative dessert concepts
- Ensure all products meet established standards for taste texture appearance and portion control
- Maintain high levels of cleanliness and organization in all pastry production and storage areas following food safety and sanitation guidelines
- Manage production schedules to meet the demands of restaurants banquets and special events
- Monitor inventory levels assist with ordering ingredients and minimize waste through proper planning and utilization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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