Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is recognized as the world's largest artisanal Italian food and beverage marketplace, uniquely distinguished by its dedication to authentic Italian culinary traditions. Unlike typical restaurant chains, each Eataly location embodies its own character and theme, tailored to its local environment and customer base, while sharing the overarching mission of delivering exceptional Italian food experiences. Visitors to Eataly enjoy a multifaceted experience: they can eat authentic Italian cuisine across a variety of eateries including restaurants, cafes, and to-go counters; they have access to shop a curated selection of high-quality Italian, local, and homemade products; and they have the opportunity to... Show More
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours including standing, walking, bending and squatting
- Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Job Qualifications
- 4+ years of experience in a high-volume pastry preparation position
- Knowledge of Italian pastries and techniques
- Excellent communication and leadership skills
- Intermediate computer skills
- Degree from a post-secondary culinary or pastry arts training program preferred
Job Duties
- Supervises and participates in the production of all pastry items for Eataly's counters and restaurants
- Assists in managing the pastry team including scheduling and payroll submission
- Provides feedback, motivation, training on Italian pastry production, principles and practices
- Coaches and counsels pastry team members
- Verifies all foods meet quality standards in portion size, flavor, texture and consistency
- Produces decorative centerpieces and special orders
- Orders and requisitions all supplies for the pastry shop
- Maintains a clean and sanitary food production area according to Department of Health standards
- Performs other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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