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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Closed on Mondays
Holiday bonus shift pay
Paid Time Off
Custom supplemental insurance coverages
life insurance policy
Short term disability income insurance
Accident advantage insurance
cancer protection insurance
critical care protection insurance
hospital choice insurance
Bereavement Pay
family first discounts
Employee discounts at restaurants and retail
spa services discount
Epicurean Theatre class discount
Marriott friends and family hotel discount
Complimentary Manager Shift Meal
free covered parking
Continued education
Educational travel and experiences
Custom packaging health plans
Health Insurance
Dental Insurance
Vision Insurance
Internal career growth opportunities
401k Employer Match
Education reimbursement program
Job Description
Bern's Steak House, established in 1956 by Bern and Gert Laxer, is a culinary landmark in the Tampa Bay area known for its exceptional quality and attention to detail. As a renowned restaurant specializing in premium steaks, seafood, and an extensive wine collection, Bern's Steak House has built a reputation for offering guests an unparalleled dining experience. The establishment prides itself on maintaining the highest standards in every aspect, including the careful selection of coffee beans roasted in-house. This dedication to excellence has made Bern's Steak House a beloved destination for both locals and visitors seeking refined cuisine and an... Show More
Job Requirements
- Ability to sit or stand for extended periods of time
- Ability to communicate clearly
- Ability to work long hours as needed
- Ability to lift 25 – 50 lbs
- Ability to use knives and kitchen machinery safely and effectively
Job Qualifications
- Preferable, 2-year degree from an accredited university in Pastry Arts with a restaurant background
- High school diploma or higher and 2 year experience in the pastry or related professional area
Job Duties
- Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation
- Assist in maintaining a motivated, interactive positive team in a diverse environment
- Assist with training staff
- Maintain professionalism with team members, managers and guests
- Communicate team member issues that may arise, such as call outs or any other daily issue
- Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels
- Ensure prep and execution of all desserts
- Ensure team is in proper uniform/approved attire
- Demonstrate positive communication with team
- Maintain fair and consistent coaching and counseling
- Attend meetings as necessary
- Communicate and maintain positive inter-departmental relations
- Communicate with Pastry Management Team about any shift issues
- General cleaning to include equipment, floors, walls, coolers, and freezers
- Ability to work efficiently and effectively
- Must be able to work a variety of shifts including weekends, days, nights and holidays
- Ability to perform all functions in the pastry kitchen and assist where needed
- Ability to work under pressure
- Ability to work long hours standing over hot stoves and grills
- Ability to work as a team in a stressful, fast-paced environment
- Knowledge of different cooking recipes and all kitchen equipment
- Able to make great quality desserts and pastries
- Follow ServSafe sanitary compliance throughout every area working in the kitchen
- Follow all safety procedures to include knife safety
- Maintain the kitchen work area in an orderly and clean condition
- Stock supplies for the kitchen in specified locations and maintain area in order
- Sort and remove trash and clean the garbage cans daily
- Assist with loading and unloading of food deliveries and supplies when needed
- Maintain a professional presentable uniform and personal grooming
- Maintain a sense of ownership for the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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