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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Paid Time Off
Company dining benefits
opportunities for growth
mentorship
supportive work environment
Job Description
Suraya is a distinguished Michelin-recommended restaurant known for its authentic Lebanese cuisine that is celebrated for blending traditional flavors with modern culinary techniques. The establishment prides itself on a positive and respectful kitchen environment, where craftsmanship and consistency hold paramount importance. Suraya's kitchen is uniquely equipped with a custom coal-fired grill and a wood-burning bread oven, allowing the culinary team to deliver high-volume service with the finesse and discipline expected of fine dining. The restaurant is led by a James Beard-recognized pastry chef, underscoring its commitment to excellence and innovation in its pastry program.
We are seeking an experienced a... Show More
We are seeking an experienced a... Show More
Job Requirements
- Minimum 2 years leadership experience
- Strong organizational and communication skills
- Passion for mentoring and developing others
- Ability to maintain calm and solutions-oriented mindset during service
- Experience with breads, laminated doughs, plated desserts, and ice cream production
- Commitment to food safety and sanitation standards
- Ability to work in a high-volume, fast-paced environment
Job Qualifications
- Minimum 2 years leadership experience
- Strong pastry professional who thrives in high-volume environments
- Deep respect for technique-driven cooking and attention to detail
- Strong organizational and communication skills
- Passion for mentoring and developing others
- Calm and solutions-oriented mindset during service
- Experience with breads, laminated doughs, plated desserts, and ice cream production is highly valued
Job Duties
- Lead daily pastry production and service with precision and consistency
- Manage and mentor a team of 8+ pastry cooks
- Ensure adherence to recipes, standards, and plating expectations
- Support menu development, seasonal items, and research and development projects
- Maintain organization, sanitation, and food safety standards
- Assist with ordering, inventory, and cost awareness
- Foster a collaborative, respectful, and growth-focused kitchen culture
- Maintain high standards under high-volume service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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