Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Day Shifts
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Paid holidays
Health Insurance
flexible spending accounts
401k Match
Profit sharing
training and education
Job Description
Blackberry Farm is a distinguished Relais & Chateaux property renowned for delivering world-class hospitality for nearly 50 years. Nestled in the scenic backdrop of Walland, Tennessee, this small luxury resort has established itself as one of the most celebrated destinations worldwide due to its meticulous attention to detail, impeccable service, exclusive activity offerings, and exceptional cuisine. Blackberry Farm offers guests an experience that is not just a stay but a memorable journey filled with comfort, elegance, and unique culinary delights. The resort operates on a foundation of legendary hospitality, ensuring every guest encounter is memorable and every visit is an... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 5 years of experience in restaurant, pastry, and leadership
- ability to compose effective recipes
- effective communication skills with guests, managers, and team members
- ability to convert recipes into larger and smaller batches
- thorough understanding of weights, measures, and conversions
- ability to exercise judgment and make decisions based on job knowledge and company goals
- ability to lift up to 50 lbs
- ability to stand for the duration of the shift
- ability to bend, stoop, and reach constantly
- ability to operate a company vehicle or golf cart safely
Job Qualifications
- Culinary education preferred
- minimum of 5 years of experience in restaurant, pastry, and leadership
- high school diploma or equivalent
- ability to compose effective recipes
- effective communication skills with guests, managers, and team members
- ability to convert recipes into larger and smaller batches
- thorough understanding of weights, measures, and conversions
- ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- Cleanliness and organization of the bakeshop
- writing pastry staff schedule for appropriate shifts for approval from the Chef
- communication of all pastry-specific supplies and equipment needs and ordering as necessary via standard vendor ordering systems and/or purchase order forms
- proper rotation and monitoring of raw and finished products
- creating and maintaining dessert production rotation for seasonal a la carte lunch services
- appropriate wrapping and storage of all pastry products
- finish/sending of Main House lunch desserts daily
- prep all components of Main House desserts
- assist with cake requests as needed
- forecasting production needs based on hotel occupancy including special events and holiday programming
- aid in recipe/menu development and writing proper recipes that are stored on the network for employee access for consistency
- help with receiving when applicable and needed
- special requests/dietary desserts for Main House breakfast and lunch
- individual and bi-annual leadership and menu conceptual goals as set forth by the Executive Chef of the Main House
- comply with all company policies and procedures
- maintain regular and consistent attendance
- work well with other team members, managers, and interact with guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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