Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
401k Match
Tuition Reimbursement
Travel perks
flexible spending accounts
Profit sharing
Job Description
Blackberry Farm is a distinguished Relais & Chateaux property nestled in Walland, Tennessee, renowned for delivering world-class hospitality and exceptional service. For nearly 50 years, Blackberry Farm has been a premier destination in the luxury resort sector, celebrated for its meticulous attention to detail, impeccable service, unique offering of activities, and outstanding cuisine. This small luxury resort distinguishes itself through its commitment to providing guests with unforgettable experiences, making it one of the most esteemed resorts of its kind in the world. Blackberry Farm is set on an expansive 4,200-acre property, offering a blend of serene natural beauty and sophisticated... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of pastry and leadership experience
- Ability to lift up to 50 lbs
- Ability to stand for the duration of the shift
- Ability to bend, stoop, and reach constantly
- Ability to operate company vehicles or golf carts safely
- Must comply with company policies and procedures
- Regular and consistent attendance
Job Qualifications
- Culinary education preferred
- Minimum five years of experience in restaurant, pastry, and leadership
- High school diploma or equivalent
- Ability to compose effective recipes
- Effective communication skills with guests, managers, and team members
- Proficient in recipe conversion and understanding weights and measures
- Strong judgment and decision-making skills
Job Duties
- Cleanliness and organization of the bakeshop
- Writing pastry staff schedule for appropriate shifts for approval from the chef
- Communication of all pastry-specific supplies and equipment needs and ordering as necessary
- Proper rotation and monitoring of raw and finished products
- Creating and maintaining dessert production rotation for seasonal a la carte lunch services
- Appropriate wrapping and storage of all pastry products
- Finish and sending of main house lunch desserts daily
- Prep all components of main house desserts
- Assist with cake requests as needed
- Forecasting production needs based on hotel occupancy including special events and holiday programming
- Aid in recipe and menu development and writing proper recipes stored on the network
- Help with receiving when applicable and needed
- Handle special requests and dietary desserts for main house breakfast and lunch
- Meet individual and bi-annual leadership and menu conceptual goals set by the executive chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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