Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Day Shifts
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Farm is a prestigious Relais & Chateaux property located in Walland, Tennessee, known for its world-renowned hospitality and exceptional luxury resort experience. Nestled on 4,200 acres of breathtaking landscape, Blackberry Farm has been serving family, friends, and guests for almost 50 years with a commitment to impeccable service, attention to every detail, unique activity offerings, and outstanding cuisine. This celebrated small luxury resort offers not only an exquisite guest experience but also a warm and welcoming environment for its team members, who are driven by shared goals of legendary hospitality, memorable experiences, and generational sustainability.
A career at Bl... Show More
A career at Bl... Show More
Job Requirements
- High school diploma or equivalent
- Culinary education preferred
- Minimum of 5 years of experience in restaurant, pastry, and leadership experience
- Must be able to compose effective recipes
- Must be able to communicate effectively with guests, managers, and team members
- Must be able to convert recipes into larger and smaller batches as needed
- Must thoroughly understand weights, measures, and conversion of both
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
- Must be able to lift up to 50 lbs
- Must be able to be on feet for the duration of the shift
- Must be able to bend, stoop, and reach constantly
- Must be able to operate a company vehicle or golf cart safely
Job Qualifications
- Culinary education preferred
- Minimum of 5 years of experience in restaurant, pastry, and leadership experience
- High school diploma or equivalent
- Must be able to compose effective recipes
- Must be able to communicate effectively with guests, managers, and team members
- Must be able to convert recipes into larger and smaller batches as needed
- Must thoroughly understand weights, measures, and conversion of both
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- Cleanliness and organization of the bakeshop
- Writing pastry staff schedule for appropriate shifts for approval from the chef
- Communication of all pastry-specific supplies and equipment needs and ordering as necessary via standard vendor ordering systems and/or purchase order forms
- Proper rotation and monitoring of raw and finished products
- Creating and maintaining dessert production rotation for seasonal a la carte lunch services
- Appropriate wrapping and storage of all pastry products
- Finish/sending of main house lunch desserts daily
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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