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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma San Diego is an exciting new addition to the vibrant culinary scene of San Diego, soon to open at The Guild Hotel. As part of the globally acclaimed Zuma brand, known for its contemporary Japanese dining experiences, Zuma San Diego aims to bring an exceptional and authentic taste of modern Japanese cuisine to the heart of the West Coast. Zuma is celebrated worldwide for its vibrant atmosphere, high-quality ingredients, and masterful culinary techniques that highlight the finest elements of Japanese cooking. This new location promises to continue this tradition, providing guests with an unforgettable dining experience that combines exquisite... Show More
Job Requirements
- 2+ years professional pastry experience
- Pastry culinary degree preferred
- Prior experience in a high-volume restaurant or hotel environment
- Excellent knowledge of pastry techniques ingredients and flavors
- Valid health and safety certification
- Ability to work flexible hours including evenings weekends and holidays
Job Qualifications
- Pastry culinary degree preferred
- 2+ years professional pastry experience
- Prior experience in a high-volume restaurant or hotel environment
- Excellent knowledge of pastry techniques ingredients and flavors
- Valid health and safety certification
- Ability to work flexible hours including evenings weekends and holidays
Job Duties
- Oversee the production and plating of desserts ensuring consistency quality and presentation
- Monitor pastry station during service troubleshooting any issues that arise and ensuring smooth operations
- Lead and supervise a team of pastry cooks providing guidance training and support as needed
- Manage inventory and ordering of pastry ingredients and supplies to maintain optimal stock levels
- Assist in recipe development testing and costing as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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