Pastry Sous Chef

Beverly Hills, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,000.00 - $85,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

flexible schedule

Job Description

Cipriani is a renowned hospitality company celebrated for its commitment to excellence, quality, and authentic Italian culinary traditions. With an established reputation in the upscale dining sector, Cipriani operates across multiple prestigious locations worldwide, providing guests with exceptional service and memorable gastronomic experiences. As a leader in the luxury restaurant industry, Cipriani emphasizes innovation, precise culinary craftsmanship, and an inspiring work environment for its culinary team members.

The Pastry Sous Chef role at Cipriani is a pivotal position within the pastry department, reporting directly to the Executive Chef. This role is designed for a skilled and passionate culinary professiona... Show More

Job Requirements

3-5 years of professional pastry experience
Previous leadership or supervisory experience in a pastry kitchen
Strong knowledge of classic and contemporary pastry techniques
Ability to lead a team while working hands-on in production
Knowledge of food safety, sanitation, and kitchen safety standards
Ability to stand and work for extended periods
Ability to lift and carry up to 50 lbs
Ability to work in hot and cold kitchen environments
Frequent bending, reaching, and repetitive motions
Manual dexterity to operate pastry equipment and tools

Job Qualifications

3-5 years of professional pastry experience, preferably in upscale or high-volume environments
Previous leadership or supervisory experience in a pastry kitchen preferred
Strong knowledge of classic and contemporary pastry techniques
Ability to lead a team while remaining hands-on in production
Solid understanding of food cost awareness and waste reduction
Knowledge of food safety, sanitation, and kitchen safety standards
Strong organizational and communication skills
Culinary or pastry degree preferred

Job Duties

Oversee daily pastry production for restaurant service, banquets, events, and specialty outlets
Ensure all pastry items are prepared according to established recipes, quality standards, and presentation guidelines
Supervise pastry cooks and junior team members during prep and service
Assign daily tasks and manage workflow within the pastry kitchen
Step into production as needed to maintain service standards
Monitor consistency, portioning, and presentation of all pastry items
Ensure proper storage, labeling, and rotation of ingredients (FIFO)
Maintain strict adherence to sanitation, food safety, and hygiene standards
Inspect equipment and work areas to ensure proper functionality and cleanliness
Assist in training and mentoring pastry cooks and commis chefs
Provide real-time coaching and performance feedback
Support onboarding and skill development of new pastry team members
Promote a positive, professional, and collaborative kitchen culture
Assist with inventory management, ordering, and cost control
Help track product usage and minimize waste
Communicate production needs and shortages to the Executive Pastry Chef
Support menu tastings, seasonal rollouts, and special event preparation
Act as department lead in the absence of the Executive Pastry Chef
Attend meetings, trainings, and tastings as required
Maintain regular attendance and schedule flexibility, including evenings, weekends, and holidays
Support pastry operations across multiple outlets as business needs require
Perform other duties as assigned by culinary leadership

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: