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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $73,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
Commuter assistance
Disability insurance
401(k) matching
Tuition Reimbursement
Opportunities for advancement
Vision Insurance
Life insurance
Paid holidays
Health Insurance
AD&D insurance
flexible schedule
Paid Time Off
Job Description
Rosewood Washington, D.C., is a distinguished luxury hotel superbly located in the heart of Georgetown along the historic Chesapeake & Ohio Canal. This upscale establishment offers 55 exquisitely designed rooms, including 12 suites and 6 townhouses, which blend traditional elegance with a modern aesthetic to provide guests with a unique residential-style experience. Catering to both business and leisure travelers, the hotel features plush furnishings and state-of-the-art technology, ensuring comfort and convenience in a sophisticated environment. Guests enjoy access to Washington, D.C.’s cultural and historical landmarks, fine dining, and vibrant city life. Among its culinary highlights is Wolfgang Puck’s renowned CUT... Show More
Job Requirements
- High school diploma or equivalent
- baking and pastry certificate
- minimum of five years professional experience in pastry arts
- at least two years in supervisory role in a 4- or 5-star hotel or restaurant
- valid ServSafe Food Protection Manager Certificate
- ability to work flexible schedule including days, evenings, weekends, and holidays
- physical ability to lift and move up to 35 pounds
- ability to communicate effectively in English
- strong organizational, leadership and communication skills
- ability to work under pressure and maintain professionalism
- commitment to food safety and hygiene standards
Job Qualifications
- Minimum of five years professional, working experience with a minimum of 2 years in a supervisory role for a 4- or 5-star hotel or restaurant
- High school diploma or equivalent education and a baking/pastry certificate
- degree preferred
- Must be able to perform job functions with attention to detail, speed and accuracy
- prioritize, organize and follow-up
- be a clear thinker, remaining calm and resolving problems using good judgment
- follow directions thoroughly
- understand a guest's service needs
- work cohesively with co-workers as part of a team
- work with minimal supervision
- maintain confidentiality of guest information and pertinent hotel data
- Ability to enforce hotel's standards, policies, and procedures with all kitchen personnel
- ability to prioritize, organize, and delegate work assignments
- understand seasonality of food
- solid knowledge of cake sponges, doughs, breads, breakfast pastries, mousses, jams, gelato, sorbets, fruit sauces, custard-based sauces, baked custards, chocolate work, plated desserts for a la carte and banquet, and more
- has an eye for detailed work and refined presentation
- ability to direct performance of kitchen staff and follow up with corrections where needed
- ability to motivate kitchen associates and maintain a cohesive team
- ability to promote positive work relationships with service associates and other departments
- ability to ascertain staff training needs and provide such training
- ability to work well under pressure of organizing and attaining production schedules and timelines
- ability to maintain good coordination
- ability to work with all products and food ingredients involved
- ability to use all senses to ensure quality standards is met
- ability to operate, clean, and maintain all equipment required in job functions
- ability to plan and develop menus and recipes
- ability to expand and condense recipes
- ability to perform job functions without direct supervision
- ability to ensure security of kitchen access, products and hotel
- Required to speak, read, and write English, with fluency in other languages preferred
- Must be able to exert physical effort in transporting supplies, restaurant equipment, furniture, plates and flatware
- endure various physical movements throughout the work areas, ability to stand stationary for long periods of time
- able to reach up and down to lift, pull, push up a minimum of 35 pounds
- Valid ServSafe Food Protection Manger Certificate
Job Duties
- Support, maintain, and adhere to all safety, health, and sanitary guidelines issued by Rosewood, the Centers for Disease Control and Prevention, OSHA, Federal and local DC Government to mitigate exposure and spread of COVID-19
- Assist the Executive Pastry Chef with managing the pastry kitchen and personnel, training of cooking and baking methods, and coaching fellow pastry associates in accordance with standards
- Help oversee daily operations of the pastry department for the restaurant, in-room dining, banquets, private events, guest amenities and in house events by ensuring consistency in the preparation of all pastry items according to property recipes and standards
- Visually inspect all food sent from the pastry kitchen
- Carefully examine food production and sales to justify food cost and prevent food loss
- Consistently offer professional, friendly, and proactive guest service while supporting fellow associates
- Coordinate the purchase of all necessary pastry ingredients to meet in-house pars
- Assist with monthly inventory and daily invoicing when needed
- Enforce food safety and sanitation regulations
- Communicate effectively with the culinary team and encourage guest feedback
- Actively share ideas, opinions, and suggestions to improve the team environment and menu collaboration
- Conduct daily shift briefings to the pastry team
- Support Outlet Managers by keeping open lines of communication regarding guest and kitchen feedback
- Maintain and enhance the food products through creative menu development and presentation
- Have full knowledge of all menu items, daily features, and promotions
- Assist the Executive Pastry Chef in the creation of new dishes on the menu
- Balance operational, administrative, and associate needs to include annual reviews, scheduling, coaching, on-boarding and training
- Ensure proper staffing and scheduling in accordance to productivity guidelines
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures, and service standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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