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Job Overview
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Ridglea Country Club is a prestigious private club renowned for its commitment to exceptional service and quality experiences in Fort Worth, Texas. Established as a premier destination for recreation, dining, and social events, the club offers its members a distinguished environment combining elegance and tradition. The club features world-class facilities including championship golf courses, fine dining venues, banquet halls, and a dedicated culinary team passionate about delivering outstanding food and hospitality. Ridglea Country Club continually strives to maintain high standards, fostering a culture of professionalism, skill, and attention to detail among its staff. The club values teamwork, innovation, and adherence... Show More
Job Requirements
- must be able to work a flexible schedule and overtime if needed
- must be available to work weekends and holidays
- must work well with others as a team
- must have an outgoing personality
- should have an eye for detail
- must possess honesty and integrity
- must be courteous and tactful at all times
- must be innovative and look for areas that need improvement
- must treat others with kindness and respect
Job Qualifications
- experience in pastry production and kitchen management
- knowledge of food cost and labor cost control
- strong leadership and communication skills
- ability to work flexible schedules including weekends and holidays
- commitment to sanitation and safety standards
- professional attitude and appearance
Job Duties
- oversee pastry production for a la carte and banquet functions
- manage food and labor costs
- ensure adherence to standard operating procedures
- supervise and delegate tasks to pastry department staff
- maintain sanitation and hygiene standards
- communicate daily with Executive Chef and Executive Sous Chef
- attend weekly kitchen management meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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