Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive pay
Career growth opportunities
Work in a high-standard bakery environment
Collaborate with passionate chefs and artisans
Be part of a growing family-owned Mediterranean brand
Job Description
Sara's Mediterranean Market is a distinguished bakery that values craftsmanship, heritage, and passion in every pastry crafted. Specializing in a unique fusion of French baking techniques with Mediterranean flavors, the bakery offers an exquisite array of pastries, viennoiserie, cakes, tarts, cookies, and traditional Mediterranean desserts like baklava. Established with a commitment to authenticity and high-quality ingredients, Sara's Mediterranean Market has carved a niche for itself as a beloved culinary destination for patrons seeking a rich and sensory experience. This family-owned business prides itself on blending artistry with heart, ensuring that every item that leaves the kitchen not only tastes exceptional... Show More
Job Requirements
- 3 plus years of professional pastry or baking experience
- Leadership experience preferred
- Strong foundation in classic French pastry techniques and familiarity with Mediterranean desserts
- Excellent attention to detail organization and time management
- Creativity passion for innovation and dedication to consistency
- Ability to work early mornings weekends and holidays as needed
- Culinary or pastry degree preferred but not required
Job Qualifications
- 3 plus years of professional pastry or baking experience
- Leadership experience preferred
- Strong foundation in classic French pastry techniques and familiarity with Mediterranean desserts
- Excellent attention to detail organization and time management
- Creativity passion for innovation and dedication to consistency
- Ability to work early mornings weekends and holidays as needed
- Culinary or pastry degree preferred but not required
Job Duties
- Oversee daily pastry and bakery production ensuring consistency precision and adherence to recipes
- Execute a variety of baked goods including croissants cakes tarts cookies and Mediterranean-inspired desserts
- Maintain the highest standards of food quality freshness and presentation
- Assist in developing new seasonal pastries and specialty items in collaboration with the Executive Pastry Chef
- Monitor product rotation and waste management to ensure efficiency and freshness
- Supervise pastry cooks and prep staff ensuring productivity and adherence to safety standards
- Train and mentor team members on proper techniques timing and quality control
- Foster a positive creative and collaborative kitchen culture
- Assist with scheduling labor planning and inventory management
- Ensure compliance with health safety and sanitation regulations
- Maintain equipment tools and workspace in excellent condition
- Support the Executive Pastry Chef in inventory ordering and cost control
- Uphold the Sara’s brand standards in every pastry that leaves the kitchen
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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