Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
bonus eligibility
Job Description
Gaylord Texan Resort & Convention Center is a premier hospitality establishment located in Grapevine, Texas, renowned for its exceptional service, luxurious accommodations, and world-class event hosting capabilities. This expansive resort is part of the Marriott International portfolio, a global leader in the hospitality industry committed to delivering innovative guest experiences and fostering inclusive workplace cultures. Gaylord Texan Resort offers a unique blend of hospitality services, including extensive dining options, meeting facilities, and recreational amenities, making it a destination of choice for both leisure and business travelers. Marriott International prides itself on being an equal opportunity employer, dedicated to cultivating a... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related area
- Strong leadership skills
- Excellent communication abilities
- Ability to work full-time onsite at Gaylord Texan Resort
- Compliance with food safety and sanitation standards
- Ability to manage multiple kitchen areas simultaneously
- Skilled in food preparation and kitchen equipment operation
Job Qualifications
- High school diploma or GED with 4 years experience in culinary or related field
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 2 years experience
- Demonstrated leadership and team management skills
- Strong culinary skills and knowledge of food safety standards
- Experience in food preparation, cooking, and kitchen operations
- Ability to develop new recipes and food presentations
- Effective interpersonal and communication skills
- Proven ability to manage budgets and labor schedules
- Capability to train and mentor employees
- Customer service orientation and problem-solving ability
Job Duties
- Manage kitchen shift operations and ensure compliance with food and beverage policies and procedures
- Estimate daily production needs and communicate them to kitchen personnel
- Assist the Executive Chef with kitchen operations and food preparation
- Prepare and cook a variety of foods for regular and special functions
- Develop and create new culinary applications, ideas, and presentations
- Maintain purchasing, receiving, and food storage standards
- Ensure compliance with food handling and sanitation regulations
- Supervise and coordinate activities of kitchen staff
- Lead kitchen shifts while preparing food items and fulfilling requests
- Utilize interpersonal skills to lead and motivate kitchen team
- Foster mutual trust, respect, and cooperation among team members
- Model appropriate workplace behaviors
- Maintain employee productivity levels
- Communicate performance expectations clearly
- Recognize and reward successful performance
- Provide exceptional customer service and ensure guest satisfaction
- Manage daily kitchen operations to meet quality and customer expectations
- Handle guest feedback and complaints effectively
- Achieve and surpass culinary performance and budget goals
- Plan and prioritize work to meet culinary objectives
- Schedule staff efficiently using labor management systems
- Train employees in safety procedures
- Coach and mentor kitchen employees
- Participate in performance appraisal processes
- Communicate effectively with supervisors and team members
- Analyze situations and solve operational problems
- Attend and contribute to pertinent meetings
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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