Job Overview
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Professional Development
Job Description
Ridglea Country Club is a prestigious and well-established private club known for its exceptional culinary offerings and dedication to delivering outstanding member experiences. Nestled in a vibrant community, Ridglea Country Club provides a refined atmosphere where tradition meets excellence, making it an ideal workplace for culinary professionals who value quality and teamwork. As a leading establishment in the hospitality industry, the club is committed to maintaining the highest standards in food preparation, service, and guest satisfaction, while fostering a supportive and collaborative work environment for its employees.
The role of Pastry Sous Chef at Ridglea Country Club is a piv... Show More
The role of Pastry Sous Chef at Ridglea Country Club is a piv... Show More
Job Requirements
- Must be able to work a flexible schedule and overtime if needed
- Must be available to work weekends and holidays
- Must work well with others as a team and assist co-workers
- Must have an outgoing personality
- Should have an eye for detail
- Must possess honesty and integrity
- Must be courteous and tactful
- Must be innovative and look for areas of improvement
- Must treat others with kindness and respect
- Perform other duties as required
Job Qualifications
- Culinary arts degree or equivalent pastry chef experience
- Proven experience in pastry production and kitchen management
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage food and labor costs
- Detail-oriented with an eye for quality and presentation
- Team player with a positive attitude
Job Duties
- Work knowledge of club policies and guidelines
- Possess technical skills needed to fulfill job duties
- Exhibit professional work ethic and attitude
- Use recipes for all items produced and prepare correct mise en place
- Organize tools and prioritize work effectively
- Follow sanitation practices and keep station clean
- Manage pastry production for ala carte and banquet functions
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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