Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Zachry Hospitality, headquartered in San Antonio, Texas, stands as a distinguished leader in the development, management, and ownership of hospitality assets. With a rich legacy built on a foundation of integrity and exceptional service, Zachry Hospitality has consistently demonstrated a commitment to delivering outstanding guest experiences tailored to the unique needs of various markets. The company's expertise spans from the creation and renovation of hotel properties to the profitable operation and management of these assets. This dedication to excellence in hospitality is embedded in the company's culture, which emphasizes service, accountability, and mutual respect among team members. Zachry Hospitality values... Show More
Job Requirements
- Diploma or degree in pastry arts or culinary arts preferred
- Minimum 5-10 years of pastry experience
- At least 2-3 years experience in a luxury or five-star hotel
- Food manager certification required
- Ability to stand for extended periods
- Capability to work flexible schedule including weekends, holidays, and special events
Job Qualifications
- Diploma or degree in Pastry Arts / Culinary Arts preferred
- Minimum 5-10 years of pastry experience, with at least 2-3 years in a luxury or five-star hotel
- Strong expertise in chocolate, sugar work, viennoiserie, plated desserts, and artisan baking
- Food Manager Certification required
- Advanced pastry and baking techniques
- Strong leadership and organizational skills
- Creativity with attention to detail
- Ability to perform under pressure in a high-volume luxury environment
- Excellent communication and teamwork skills
Job Duties
- Create, develop, and execute high-quality desserts, pastries, breads, chocolates, and confections for all food outlets, banquets, events, and room service
- Design seasonal and signature dessert menus aligned with the hotel's luxury brand identity
- Ensure consistent taste, texture, presentation, and portion control
- Oversee production for large-scale banquets, weddings, and VIP functions
- Maintain innovation by staying current with global pastry trends and techniques
- Lead, train, and motivate the pastry team
- Schedule staff efficiently to meet operational needs
- Conduct performance evaluations and ongoing skills development
- Foster a professional, disciplined, and collaborative kitchen environment
- Ensure full compliance with HACCP, food safety, and sanitation standards
- Maintain cleanliness and organization of pastry kitchens and storage areas
- Enforce luxury hotel standards for grooming, discipline, and professionalism
- Manage food costs, waste control, and inventory
- Source premium ingredients and liaise with approved suppliers
- Prepare budgets, forecasts, and ordering plans
- Ensure optimal use and maintenance of pastry equipment
- Customize desserts for VIP guests, special dietary requirements, and allergies
- Collaborate with service teams to ensure seamless guest satisfaction
- Perform any other duties as assigned
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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