Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $100,430.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for its clients and employees. With operations spanning multiple continents, Sodexo partners with various industries, including corporate, healthcare, education, and government sectors, to offer customized solutions that enhance daily experiences. The company values diversity, inclusion, and equal opportunity, fostering a respectful and supportive workplace where employees' ideas and contributions are highly valued. Sodexo is committed to creating a better everyday life for everyone it serves and contributes to economic, social, and environmental progress within the communities it operates in.Show More
Job Requirements
- 2 plus years of experience as pastry chef for high volume dining and high end catering
- Strong leadership ability and successful supervisory background
- Proven culinary knowledge including purchasing, inventory, production schedules and cost controls
- Passion for food and innovation
- Ability to think out of the box
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- Minimum of 2 years experience as a pastry chef in high volume dining and high-end catering
- Strong leadership and supervisory skills
- Proven culinary knowledge including purchasing, inventory management, production scheduling, and cost control
- Passion for food and culinary innovation
- Ability to think creatively and outside the box
Job Duties
- Prepare and bake a wide range of desserts, pastries, and baked goods following traditional and modern recipes
- Innovate and develop new pastry recipes to enhance the menu and attract customers
- Decorate pastries and desserts to ensure visual appeal and meet quality standards
- Lead hands-on pastry classes to teach guests how to prepare specific pastry items
- Host onsite pop-ups to showcase seasonal items and engage with guests
- Design and create pastries for catering events focusing on regional or seasonal themes
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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