Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $32.50
Work Schedule
Standard Hours
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Farm is a prestigious Relais & Ch\u00e2teaux property that has been delivering world-renowned hospitality for nearly 50 years. Nestled on 4,200 acres of picturesque grounds, this small luxury resort is celebrated for its impeccable service, exquisite cuisine, and unique activity offerings that create unforgettable experiences for family, friends, and guests alike. Known for its attention to every detail, Blackberry Farm has established itself as one of the most iconic luxury destinations, offering guests not just a stay, but a memorable and cherished experience that stays with them across generations. A career at Blackberry Farm means becoming part of a... Show More
Job Requirements
- Culinary education preferred
- Minimum of 5 years of experience in restaurant, pastry, and leadership
- High school diploma or equivalent
- Must be able to compose effective recipes
- Must be able to communicate effectively with guests, managers, and team members
- Must be able to convert recipes into larger and smaller batches as needed
- Must thoroughly understand weights, measures, and conversion of both
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
- Requires heavy lifting of up to 50 lbs
- Must be able to be on feet for the duration of the shift
- Requires constant bending, stooping and reaching
- Must be able to operate a company vehicle or golf cart safely
Job Qualifications
- Culinary education preferred
- Minimum of 5 years of experience in restaurant, pastry, and leadership
- High school diploma or equivalent
- Ability to compose effective recipes
- Ability to communicate effectively with guests, managers, and team members
- Ability to convert recipes into larger and smaller batches as needed
- Thorough understanding of weights, measures, and conversion of both
- Ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- Cleanliness and organization of the bakeshop
- Writing pastry staff schedule for appropriate shifts for approval from the Chef
- Communication of all pastry-specific supplies and equipment needs and ordering as necessary via standard vendor ordering systems and/or purchase order forms
- Proper rotation and monitoring of raw and finished products
- Creating and maintaining dessert production rotation for seasonal a la carte lunch services
- Appropriate wrapping and storage of all pastry products
- Finish/sending of Main House lunch desserts daily
- Prep all components of Main House desserts
- Assist with cake requests as needed
- Forecasting production needs based on hotel occupancy including special events and holiday programming
- Aid in recipe/menu development and writing proper recipes that are stored on the network for employee access for consistency
- Help with receiving when applicable and needed
- Special requests/dietary desserts for Main House breakfast and lunch
- Individual and bi-annual leadership and menu conceptual goals as set forth by the Executive Chef of the Main House
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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