Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $35.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
Matching 401k
Competitive wages
bonus plans
Paid training
Chef prepared meals
Employee parking
Ski and snowboard benefits
flexible schedules
Paid Time Off
Employee events
Employee Discounts
Job Description
Stein Eriksen Lodge offers an unparalleled luxury experience nestled mid-mountain at Deer Valley Resort in Park City, Utah. This esteemed destination is renowned not only for its breathtaking location but also for its authentic European lodge atmosphere, named in honor of Norwegian Olympic Gold Medalist Stein Eriksen. The lodge is recognized as a premier year-round destination, attracting discerning guests who seek the pinnacle of comfort, elegance, and exceptional service. As part of the larger Stein Collection, the lodge benefits from a strong legacy and commitment to excellence that extends across its associated properties, including the Stein Eriksen Residences, The Chateaux... Show More
Job Requirements
- Culinary school graduate or equivalent experience
- 3+ years supervisory or managerial experience in a pastry position
- 2+ years experience with at least 2 of the following: wedding cakes, chocolate production, bread/viennoiserie, plated desserts or high-volume banquet production
- Ability to clearly communicate via written and verbal formats with stakeholders of varying levels in differing departments using necessary organizational tools
Job Qualifications
- Culinary school graduate or equivalent experience
- 3+ years supervisory or managerial experience in a pastry position
- 2+ years experience with at least 2 of the following: wedding cakes, chocolate production, bread/viennoiserie, plated desserts or high-volume banquet production
- Ability to clearly communicate via written and verbal formats with stakeholders of varying levels in differing departments using necessary organizational tools
Job Duties
- Create and oversee production of items of the highest quality
- Ensure guest satisfaction and consistency through fully developed recipes
- Utilize knowledge and experience to incorporate seasonally relevant ingredients and techniques to create approachable and appealing amenities, plated desserts and banquets
- Lead and mentor team members in upholding standards, including Forbes ratings, and compliance with all company policies and procedures
- Assist with scheduling and monitoring daily labor to meet expected goals
- Assist with ordering, inventorying and recipe costing to manage food cost
- Oversee setup, operation, breakdown and cleaning of kitchen daily
- Availability to work holidays, weekends, nights and special events
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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