Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $35.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Matching 401k
Paid training
Free Meals
Employee parking
Ski and snowboard benefits
flexible schedules
Paid Time Off
Employee Discounts
Job Description
Stein Eriksen Lodge is an iconic and authentic European-style lodge located mid-mountain at the renowned Deer Valley Resort in Park City, Utah. Named after Stein Eriksen, the legendary Norwegian Olympic Gold Medal-winning skier, the lodge is celebrated for its luxurious atmosphere, year-round appeal, and exceptional guest services. Rooted in alpine ski culture with a deep respect for tradition and excellence, Stein Eriksen Lodge offers an unmatched mountain experience that blends comfort, sophistication, and adventure in one of the most prestigious ski destinations in the United States.
As part of the esteemed Stein Collection, which includes Stein Eriksen Lodge, Stein Erikse... Show More
As part of the esteemed Stein Collection, which includes Stein Eriksen Lodge, Stein Erikse... Show More
Job Requirements
- Culinary school graduate or equivalent experience
- 3+ years supervisory or managerial experience in a pastry position
- 2+ years experience with at least 2 of the following: wedding cakes, chocolate production, bread/viennoiserie, plated desserts or high-volume banquet production
- ability to clearly communicate via written and verbal formats with stakeholders of varying levels in differing departments using necessary organizational tools
Job Qualifications
- Culinary school graduate or equivalent experience
- 3+ years supervisory or managerial experience in a pastry position
- 2+ years experience with at least 2 of the following: wedding cakes, chocolate production, bread/viennoiserie, plated desserts or high-volume banquet production
- ability to clearly communicate via written and verbal formats with stakeholders of varying levels in differing departments using necessary organizational tools
Job Duties
- Create and oversee production of items of the highest quality
- ensure guest satisfaction and consistency through fully developed recipes
- utilize knowledge and experience to incorporate seasonally relevant ingredients and techniques to create approachable and appealing amenities, plated desserts and banquets
- lead and mentor team members in upholding standards, including Forbes ratings, and compliance with all company policies and procedures
- assist with scheduling and monitoring daily labor to meet expected goals
- assist with ordering, inventorying and recipe costing to manage food cost
- oversee setup, operation, breakdown and cleaning of kitchen daily
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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