Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Union Square Events is a prominent culinary and operations leader in the hospitality industry, founded in 2005 originally as Hudson Yards Catering. The company has established itself as a trusted partner to a diverse portfolio of best-in-class clients, delivering extraordinary catered events and unparalleled dining experiences throughout New York City and beyond. With a reputation for excellence and innovation, Union Square Events operates within a variety of cultural, corporate, entertainment, and private venues, ensuring that each event is executed with precision and creativity. The company is part of Compass Group USA, a global leader in foodservice management renowned for its... Show More
Job Requirements
- Must have A.S. degree or equivalent experience
- Must possess progressive culinary or kitchen management experience
- Experience in catering preferred
- Ability to manage high volume and complex foodservice operations
- Knowledge of sanitation, food cost controls, and presentation
- Proficiency in Microsoft Office and other computer applications
- Must be willing to participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience is a plus
- Experience in high volume, complex foodservice operations is highly desirable
- Experience with institutional and batch cooking helpful
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, cost control, and presentation
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- Willingness to participate in client satisfaction programs
- ServSafe certification is highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
- Supervise hourly pastry team to ensure daily production goals and quality standards are met
- Participate actively in daily pastry production processes
- Maintain sanitation and food safety standards throughout the pastry department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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