Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $78,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
Paid Time Off
complimentary hotel stays
Discounts at hotel bars and restaurants
Service excellence training
Diversity equity inclusion training
employee appreciation events
free meals on duty
Retail Discounts
Job Description
The Beverly Hills Hotel is a prestigious luxury hotel located at 9641 Sunset Blvd, Beverly Hills, USA. Renowned for its rich heritage and exceptional service, the hotel is part of the Dorchester Collection, a group of internationally celebrated luxury hotels. The Beverly Hills Hotel has a long-standing reputation for elegance and sophistication, making it a sought-after destination for discerning guests from all over the world. With a commitment to excellence and a tradition of maintaining the highest standards in hospitality, the hotel fosters a unique environment where legacy meets innovation. The food and beverage department, particularly the pastry division, plays... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in pastry or baking roles
- Proven experience in a supervisory or leadership position within a kitchen
- Ability to manage budgets and food cost control
- Strong organizational and multitasking abilities
- Excellent interpersonal skills
- Ability to comply with food safety standards and regulations
- Flexibility to work various shifts including weekends and holidays
- Physical stamina to handle kitchen demands
- Comfortable communicating in English
- Detail oriented
- Ability to work under pressure
- Team player
- Customer service oriented
Job Qualifications
- Proven experience as a pastry chef or similar role in a luxury hotel or fine dining environment
- Strong knowledge of pastry techniques, baking, and decoration
- Leadership and supervisory experience managing kitchen staff
- Excellent communication and customer service skills
- Ability to work in a fast-paced, high-energy environment
- Familiarity with food safety regulations and kitchen safety practices
- Culinary degree or relevant certification preferred
- Fluency in English
- Strong attention to detail
- Ability to work collaboratively within a team
- Commitment to organizational vision, values and culture
Job Duties
- Assist the Executive Pastry Chef in planning food budgets and forecasts
- Assist in scheduling and coordinating the work of cooks to ensure timely food preparation within budget
- Interview, train, supervise, coach, counsel and discipline employees with HR and Executive Pastry Chef
- Produce all pastry goods from scratch as per menu requirements and develop detailed food specifications
- Maintain food par levels and accurate inventory paperwork
- Uphold quality and timing standards for delivery and train cooks on pastry techniques
- Carry out supervisory responsibilities including assigning work, appraising performance, rewarding and disciplining staff, and solving problems
- Manage production, ordering, and amenity needs
- Maintain kitchen logs for food safety program compliance
- Communicate with other departments to ensure alignment and quality standards
- Handle special guest requests related to food allergies, dietary restrictions and occasion amenities
- Report imperfections and work collaboratively to correct them
- Ensure compliance with food safety handling policies and procedures including personal hygiene
- Perform related duties and special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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