Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Employee benefit card
Opportunity to develop talent
Corporate social responsibility activities
Job Description
Fairmont Chicago, Millennium Park is part of the prestigious Fairmont Hotels & Resorts brand, a leader in luxury hospitality known for providing unique and memorable guest experiences. Fairmont is dedicated to combining distinctive architecture, expressive decor, and artistic design with engaging service to create extraordinary places that reflect the very best of their destinations. Situated in the heart of Chicago, near the iconic Millennium Park, the hotel features beautifully appointed, spacious guestrooms and suites, including 83 newly renovated rooms, the exclusive Fairmont Gold Lounge, and a recently launched pan-Latin restaurant developed in partnership with Richard Sandoval Hospitality. The hotel offers... Show More
Job Requirements
- Diploma certification in a culinary discipline required
- Extensive leadership experience in a pastry department required
- Proficient with sugar work and or chocolate skills
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Responsible for state and federal food handlers certification
- Ability to work well under pressure in a fast paced environment
- Highly responsible and reliable
- Ability to work cohesively as part of a team
Job Qualifications
- Extensive leadership experience in a pastry department required
- Diploma certification in a culinary discipline required
- Proficient with sugar work and or chocolate skills
- Computer literate in Microsoft Windows applications an asset
- Strong interpersonal and problem solving abilities
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Responsible for State and Federal Food Handlers certification (mandatory)
Job Duties
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Lead and manage the quality and quantity of the pastry department as well as coordinate the production as it relates to all food and beverage and restaurant functions
- Develop new dessert, pastry and bread products
- Maintain payroll costs and productivity within budgeted guidelines
- Assist in the recruitment and training of all new pastry colleagues
- Balance operational, administrative and colleague needs
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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