Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $32.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan
Job Description
The Omni Fort Worth Hotel is an elegant and distinguished hotel located in the heart of downtown Fort Worth, Texas. Known for its taste of authentic Texas hospitality, this impressive hotel offers guests breathtaking views reminiscent of West Texas sunsets. Adjacent to the Fort Worth Convention Center and within walking distance of the city's cultural centers, restaurants, and nightlife, the Omni Fort Worth Hotel is a premier destination for both business and leisure travelers. Consistently recognized for excellence, the hotel received the 2015 TripAdvisor Certificate of Excellence Award and was named one of the Top 100 Meeting Hotels in the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or bakery operations
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Food safety knowledge
- Ability to manage inventory and supplies
- Ability to coordinate with multiple departments
- Must be authorized to work in the United States
Job Qualifications
- Be a clear thinker, remain calm, and resolve problems using good judgment
- Maintain cleanliness of work area at all times
- Basic math skills needed to understand and implement recipes and measurements
- Maintain a professional business appearance, attitude, and performance
- Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Stand or walk for an extended period or for an entire work shift, requires repetitive motion
- Ability to obtain Riverside County Food Handlers Card
- Must be available weekends and holidays
Job Duties
- Provide direction for interviewing, hiring, counseling, training, and disciplining for pastry associates in coordination with human resources and executive chef
- Schedule production work for associates
- Control all food costs and payroll
- Responsible for purchasing supplies
- Coordinate production of all baked goods and dessert items ordered by outlets
- Complete any special requests ordered by outlets or other departments
- As needed, prepare wedding cakes for social functions
- Coordinate and execute VIP amenities and lobby activations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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