Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.25 - $33.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
Bishop's Lodge, Auberge Collection is a distinguished and luxurious resort located in the scenic surroundings of Santa Fe, New Mexico. This resort, set on 317 acres adjacent to the Santa Fe National Forest and just minutes from downtown Santa Fe, offers guests a unique blend of rich New Mexican heritage and organic adobe architecture designed to provide a genuine sense of place. The resort features 98 rooms alongside a variety of amenities such as historic horse stables, a fitness center, a swimming pool, and an onsite stream offering fly fishing casting lessons. Guests can indulge in the healing arts experiences... Show More
Job Requirements
- Culinary certificate or degree preferred
- Minimum of two years experience in a Pastry Sous Chef or Pastry Supervisor role
- Ability to work a flexible schedule including weekends and holidays according to department needs
- Experience at a luxury hospitality property
Job Qualifications
- Culinary certificate or degree preferred
- Minimum of two years experience in a Pastry Sous Chef or Pastry Supervisor role
- Ability to work a flexible schedule including weekends and holidays according to department needs
- Experience at a luxury hospitality property
Job Duties
- Assist the Executive Pastry Chef in managing all aspects of kitchen operations including food preparation staffing and inventory management
- Collaborate with the Executive Pastry Chef to create and refine menus incorporating seasonal ingredients culinary trends and guest preferences
- Oversee food preparation activities ensuring dishes are prepared according to recipes quality standards and food safety regulations
- Train and supervise kitchen staff providing guidance on culinary techniques sanitation practices and teamwork to maintain high levels of productivity and quality
- Conduct regular inspections of food items ensuring proper presentation taste and temperature and addressing any issues or discrepancies promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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