Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $33.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Training and Development
Job Description
Bishop's Lodge, Auberge Collection, is a prestigious and luxurious resort situated in Santa Fe, New Mexico, known for its rich heritage and breathtaking natural setting. This legendary landmark spans 317 secluded acres adjacent to the Santa Fe National Forest, offering an immersive experience in organic adobe architecture that beautifully reflects the unique culture and history of the region. With 98 exquisitely appointed guest rooms, the resort serves as a soulful retreat where guests can connect deeply with nature while enjoying upscale amenities and heartfelt hospitality. Among the resort's highlights are its exhilarating outdoor activities, historic horse stables, state-of-the-art fitness center,... Show More
Job Requirements
- Culinary certificate or degree preferred
- Minimum of two years experience in a pastry sous chef or pastry supervisor role
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Experience at a luxury hospitality property
Job Qualifications
- Culinary certificate or degree preferred
- Minimum of two years experience in a pastry sous chef or pastry supervisor role
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Experience at a luxury hospitality property
Job Duties
- Assist the Executive Pastry Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management
- Collaborate with the Executive Pastry Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences
- Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations
- Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality
- Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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