Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $32.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Travel perks
Tuition Reimbursement
Paid Time Off
Paid holidays
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Farm is a prestigious Relais & Ch\u00e2teaux property that has been delivering world-renowned hospitality to families, friends, and guests for nearly 50 years. Renowned for its meticulous attention to detail, impeccable service, and unique activity offerings, Blackberry Farm has established itself as one of the most celebrated small luxury resorts in the world. The resort is situated on a sprawling 4,200-acre property, providing an unparalleled environment that combines natural beauty with luxury accommodations and distinguished cuisine. The team at Blackberry Farm is passionate about creating legendary hospitality experiences, memorable moments, and fostering generational sustainability. The resort offers a welcoming... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 5 years of experience in restaurant, pastry, and leadership roles
- ability to work well with other team members, managers, and guests
- must comply with all company policies and procedures
- regular and consistent attendance
- must be able to lift up to 50 lbs
- must be able to be on feet for the duration of the shift
- ability to bend, stoop, and reach constantly
- must be able to operate a company vehicle or golf cart safely
Job Qualifications
- culinary education preferred
- minimum of 5 years of experience in restaurant, pastry, and leadership experience
- high school diploma or equivalent
- must be able to compose effective recipes
- must be able to communicate effectively with guests, managers, and team members
- must be able to convert recipes into larger and smaller batches as needed
- must thoroughly understand weights, measures, and conversion of both
- must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- cleanliness and organization of the bakeshop
- writing pastry staff schedule for appropriate shifts for approval from the chef
- communication of all pastry-specific supplies and equipment needs and ordering as necessary via standard vendor ordering systems and/or purchase order forms
- proper rotation and monitoring of raw and finished products
- creating and maintaining dessert production rotation for seasonal a la carte lunch services
- appropriate wrapping and storage of all pastry products
- finish/sending of main house lunch desserts daily
- prep all components of main house desserts
- assist with cake requests as needed
- forecasting production needs based on hotel occupancy including special events and holiday programming
- aid in recipe/menu development and writing proper recipes that are stored on the network for employee access for consistency
- help with receiving when applicable and needed
- special requests/dietary desserts for main house breakfast and lunch
- individual and bi-annual leadership and menu conceptual goals as set forth by the executive chef of the main house
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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