Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $32.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team meals
Job Description
Blackberry Farm is a renowned luxury resort and culinary destination located on 4,200 acres of picturesque countryside. Known for its exceptional service, farm-to-table dining experiences, and commitment to quality, Blackberry Farm offers guests an immersive experience that blends Southern hospitality with a refined culinary tradition. The property includes a range of amenities including farm activities, luxury accommodations, and multiple dining venues, each dedicated to delivering a unique and memorable guest experience. Among them is the Main House, the central dining hub where guests enjoy sophisticated and seasonal cuisine crafted with attention to detail and care. The resort emphasizes a strong... Show More
Job Requirements
- culinary education preferred
- minimum of 5 years of experience in restaurant, pastry, and leadership experience
- high school diploma or equivalent
- must be able to compose effective recipes
- must be able to communicate effectively with guests, managers, and team members
- must be able to convert recipes into larger and smaller batches
- must thoroughly understand weights, measures, and conversion of both
- must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
- requires heavy lifting of up to 50 lbs
- must be able to be on feet for the duration of the shift
- requires constant bending, stooping and reaching
- must be able to operate a company vehicle or golf cart safely
Job Qualifications
- culinary education preferred
- minimum of 5 years of experience in restaurant, pastry, and leadership roles
- high school diploma or equivalent
- ability to compose effective recipes
- effective communication skills with guests, managers, and team members
- ability to convert recipes into larger and smaller batches
- strong understanding of weights, measures, and conversions
- capability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- cleanliness and organization of the bakeshop
- writing pastry staff schedule for appropriate shifts for approval from the chef
- communication of all pastry-specific supplies and equipment needs and ordering as necessary via standard vendor ordering systems and/or purchase order forms
- proper rotation and monitoring of raw and finished products
- creating and maintaining dessert production rotation for seasonal a la carte lunch services
- appropriate wrapping and storage of all pastry products
- finish/sending of main house lunch desserts daily
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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