Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $31.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Kessler Hospitality is a distinguished portfolio of artistically inspired boutique hotels known for their unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties spanning Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina, each Kessler hotel is a testament to exquisite art, music, and cultural influences that are carefully curated to be approachable and inspiring. As an innovative leader in the hospitality industry, Kessler Hospitality prides itself on redefining Bohemian luxury by offering guests unforgettable experiences through its bold, original hotels. This includes a range of prestigious properties from cutting-edge downtown icons to premier luxury lodges, vibrant entertainment... Show More
Job Requirements
- A culinary degree
- At least 2+ years of progressive experience in a hotel or a related field
- Previous supervisor responsibility
- Knowledge of F&B preparation techniques
- Knowledge of health department rules and regulations
- Knowledge of liquor laws and regulations
- Availability for long hours
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly
- Ability to lift, carry, push, pull or otherwise move objects
Job Qualifications
- A culinary degree
- Progressive experience in a hotel or related field
- Previous supervisory experience
- Knowledge of F&B preparation techniques
- Understanding of health and sanitation laws
- Familiarity with liquor laws and regulations
- Strong communication and leadership skills
- Ability to work flexible hours and as needed
Job Duties
- Work with other F&B managers and keep them informed of F&B issues as they arise
- Keep immediate supervisor fully informed of all problems or matters requiring his/her attention
- Prepare and submit required reports in a timely manner
- Monitor quality of all food product and presentation
- Assist in preparation of required reports, including wage progress, payroll, revenue, employee schedules, quarterly actions plans
- Oversee all aspects of the daily operation of the pastry production areas
- Ensure compliance with SOPs in all outlets
- Ensure compliance with requisition procedures
- Conduct staff performance reviews in accordance with hotel standards
- Know and enforce all local health department sanitation laws
- Check food purchases for proper ordering, quality and price structure
- Check daily function contracts for all pastry and bread related food requirements
- Schedule pastry and bread production staff based on business demand
- Supervise preparation, quality and quantity of all baked items
- maintain quality standards within established guidelines
- Supervise cleaning and equipment maintenance in Pastry Shop
- Maintain safe and sanitary working environment
- Operate, teach and supervise operation of all pastry and bread-related appliances, equipment, and preparation techniques
- Inspect all food displays to ensure highest level of eye appeal
- Remain aware of current market trends and test new products as they apply to own hotel
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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