Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $31.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Paid Time Off
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, renowned for its commitment to excellence and its unique family-oriented culture. Established in 2009 by Steve Palmer, IRHG has cultivated a reputation for delivering exceptional guest experiences across its diverse portfolio of over 30 locations, including upscale restaurants and boutique hotels. Emphasizing a people-first philosophy, the group fosters an environment where employees are valued as much as guests, creating a reciprocal culture of care that underpins the company’s success and innovation. IRHG is not just a workplace; it is a lifestyle choice that embraces growth, community... Show More
Job Requirements
- Proven experience as a successful Pastry Chef
- 3+ years of experience in a pastry kitchen handling preparation and cooking
- strong attention to detail
- creative with a problem-solving approach
- strong leadership and communication skills
- extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- must be available to work days, nights, weekends and holidays
Job Qualifications
- Proven experience as a successful Pastry Chef
- 3+ years of experience in a pastry kitchen handling preparation and cooking
- strong attention to detail
- creative with a problem-solving approach
- strong leadership and communication skills
- extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- availability to work days, nights, weekends and holidays
Job Duties
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- oversee, maintain and manage food and service quality
- assess, implement and manage service standards by ensuring consistency across operational procedures
- achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations
- forecast financial trends to control labor, food and beverage cost
- partner with General Manager to ensure a positive and collaborative environment
- lead by example and set the tone for health, safety and cleanliness throughout the property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: