Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $35.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Paid Time Off
Job Description
DO & CO is a globally recognized leader in the luxury hospitality and gourmet entertainment industry. The company operates across three primary business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With a presence in 32 locations spanning 12 countries and 3 continents, DO & CO is renowned for its commitment to delivering exceptional quality and innovative culinary experiences. The organization prides itself on refining classic dishes while continuously exploring new culinary innovations, maintaining the highest standards of quality in both products and services. At its core, DO & CO combines passion for hospitality with culinary excellence,... Show More
Job Requirements
- Minimum of 4 years' culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members
- an associate's degree in pastry arts
- mastery of baking techniques and knowledge of current catering industry trend
- excellent interpersonal skills that build trust and instill confidence
- detail-oriented, organized, self-motivated
- ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
- ability to accurately monitor and reduce waste
- excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
- must be able to perform with a sense of urgency and a hands on approach to kitchen needs
- must complete assign tasks within the given time and meet kitchen ready deadlines
- schedule flexibility (different shifts - night, weekends, holidays)
- HACCP knowledge
Job Qualifications
- Minimum of 4 years' culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members
- an associate's degree in pastry arts
- mastery of baking techniques and knowledge of current catering industry trend
- excellent interpersonal skills that build trust and instill confidence
- detail-oriented, organized, self-motivated
- ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
- ability to accurately monitor and reduce waste
- excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
- must be able to perform with a sense of urgency and a hands on approach to kitchen needs
- must complete assign tasks within the given time and meet kitchen ready deadlines
- schedule flexibility (different shifts - night, weekends, holidays)
- HACCP knowledge
Job Duties
- Manage the daily production of fresh high-quality foods
- ensure production processes, quality standards and deadlines are met
- read, understand and train menu specifications
- supervise, motivate, and assist a team of kitchen associates
- comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- report problems with the food safety management system to their manager and the hygiene and food safety team
- other duties and responsibilities as assigned by management
- upkeep and maintain food safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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