Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Employee benefit card
Talent development opportunities
Corporate social responsibility activities
Health Insurance
Paid Time Off
Discounted hotel rates
Job Description
Fairmont Chicago, Millennium Park is a distinguished luxury hotel operating under the renowned Fairmont Hotels brand, part of the global hospitality group Accor. Known for providing guests with extraordinary experiences through a blend of unique architecture, expressive décor, artistry, and a host of magnificent features, the hotel stands as a premier destination in Chicago. Offering spacious guestrooms and suites, including 83 recently renovated rooms and an exclusive Fairmont Gold Lounge, the property highlights its dedication to exceptional comfort and refined elegance. Adding to its allure, the hotel recently launched a pan-Latin restaurant through a partnership with Richard Sandoval Hospitality, which... Show More
Job Requirements
- Diploma certification in a culinary discipline
- Extensive leadership experience in a pastry department
- Proficient with sugar work and or chocolate skills
- Possess State & Federal Food Handlers certification
- Ability to work well under pressure in a fast paced environment
- Strong interpersonal skills
- Reliable and responsible
- Computer literate is a plus
- Legal eligibility to work in the United States
Job Qualifications
- Extensive leadership experience in a pastry department required
- Diploma certification in a culinary discipline required
- Proficient with sugar work and or chocolate skills
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Responsible for State & Federal Food Handlers certification (mandatory)
Job Duties
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to all food & beverage and restaurant functions
- Develop new dessert, pastry and bread products
- Maintain payroll costs and productivity within budgeted guidelines
- Assist in the recruitment and training of all new Pastry colleagues
- Balance operational, administrative and colleague needs
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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