Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $31.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
Kessler Hotels is part of Kessler Hospitality, a renowned portfolio of artistically inspired boutique hotels known for their unique design, luxurious accommodations, enriching ambiance, and intuitive service. The company operates several distinctive properties across Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina, each carefully crafted to immerse guests in experiences defined by exquisite art, music, and cultural influences. These hotels are celebrated for their redefined Bohemian luxury, appealing to individualist travelers seeking bold and original lodging. Kessler Hospitality proudly was a founding member of the Marriott Autograph Collection, contributing seven Autograph Collection branded hotels that exemplify style and creativity... Show More
Job Requirements
- a culinary degree
- at least 2+ years of progressive experience in a hotel or related field
- previous supervisor responsibility
- knowledge of f&b preparation techniques
- knowledge of health department rules and regulations
- knowledge of liquor laws and regulations
- ability to work long hours
- ability to perform medium work involving lifting or moving up to 50 pounds occasionally and/or 20 pounds frequently or constantly
Job Qualifications
- a culinary degree
- at least 2+ years of progressive experience in a hotel or a related field
- previous supervisor responsibility
- knowledge of f&b preparation techniques, health department rules and regulations, liquor laws and regulations
- willingness to work long hours
- ability to perform medium work involving exertion of up to 50 pounds occasionally and/or 20 pounds frequently or constantly
- flexibility to perform other duties as requested by management
Job Duties
- work with other f&b managers and keep them informed of f&b issues as they arise
- keep immediate supervisor fully informed of all problems or matters requiring his/her attention
- prepare and submit required reports in a timely manner
- monitor quality of all food product and presentation
- assist in preparation of required reports including wage progress, payroll, revenue, employee schedules, quarterly actions plans
- oversee all aspects of the daily operation of the pastry production areas
- ensure compliance with sops in all outlets
- ensure compliance with requisition procedures
- conduct staff performance reviews in accordance with hotel standards
- know and enforce all local health department sanitation laws
- check food purchases for proper ordering, quality and price structure
- check daily function contracts for all pastry and bread related food requirements
- schedule pastry and bread production staff based on business demand
- supervise preparation, quality and quantity of all baked items
- maintain quality standards within established guidelines
- supervise cleaning and equipment maintenance in pastry shop
- maintain safe and sanitary working environment
- operate, teach and supervise operation of all pastry and bread-related appliances, equipment, and preparation techniques
- inspect all food displays to ensure highest level of eye appeal
- remain aware of current market trends and test new products as they apply to own hotel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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