Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Employee benefit card
Opportunity to develop talent
Career growth opportunities
Corporate social responsibility involvement
Job Description
Fairmont Hotels & Resorts is a globally recognized luxury hospitality company known for its iconic properties and exceptional guest experiences. At Fairmont, the passion lies in connecting guests to the very best of each destination. The hotels are distinguished by their unique architecture, expressive décor, artistry, and magnificent features, creating extraordinary places where guests can enjoy unforgettable stays. Fairmont Chicago, Millennium Park, is one of the premier properties within this global network, offering spacious guestrooms, stunning suites, and a refined hospitality experience. This hotel also boasts 83 newly renovated rooms, a Fairmont Gold Lounge, and an exclusive pan-Latin restaurant developed... Show More
Job Requirements
- Diploma certification in a culinary discipline required
- Extensive leadership experience in a Pastry department required
- Proficient with sugar work and or chocolate skills
- Responsible for State and Federal Food Handlers certification (mandatory)
Job Qualifications
- Extensive leadership experience in a Pastry department required
- Diploma certification in a culinary discipline required
- Proficient with sugar work and or chocolate skills
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Responsible for State and Federal Food Handlers certification (mandatory)
Job Duties
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to all food and beverage and restaurant functions
- Develop new dessert, pastry and bread products
- Maintain payroll costs and productivity within budgeted guidelines
- Assist in the recruitment and training of all new Pastry colleagues
- Balance operational, administrative and colleague needs
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter