Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $32.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
The Omni Fort Worth Hotel stands as a beacon of Texas hospitality nestled in the vibrant heart of downtown Fort Worth. Known for its breathtaking views reminiscent of a West Texas sunset, this hotel offers guests uniquely Texan experiences combined with luxury and comfort. Conveniently located adjacent to the Fort Worth Convention Center and within walking distance of the city's cultural centers, dining establishments, and nightlife, the Omni Fort Worth Hotel is an iconic landmark for both business travelers and tourists alike. Recognized for excellence, it proudly received the 2015 TripAdvisor Certificate of Excellence Award and was listed among the... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in pastry or baking
- strong leadership skills
- excellent communication and interpersonal skills
- ability to manage food costs and payroll
- capability to work under pressure in a fast-paced environment
- availability to work weekends and holidays
- ability to obtain relevant food handling certification
Job Qualifications
- To be a clear thinker, remain calm and resolve problems using good judgment
- maintain cleanliness of work area at all times
- basic math skills needed to understand and implement recipes and measurements
- maintain a professional business appearance, attitude, and performance
- move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- stand or walk for an extended period or for an entire work shift
- requires repetitive motion
- ability to obtain Riverside County Food Handlers Card
- must be available weekends and holidays
Job Duties
- Provide direction for interviewing, hiring, counseling, training, and disciplining for Pastry associates in coordination with Human Resources and Executive Chef
- schedule production work for associates
- control all food costs and payroll
- responsible for purchasing supplies
- coordinate production of all baked goods and dessert items ordered by outlets
- complete any special requests ordered by outlets or other departments
- prepare wedding cakes for social functions as needed
- coordinate and execute VIP amenities and lobby activations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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