Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Meals on duty
Paid Time Off
401(k) with Company Match
Professional Development
Career growth opportunities
Golf playing privileges
Job Description
Brook Hollow Golf Club, situated in Dallas, TX, is a prestigious private golf club known for its championship golf course, exceptional amenities, and dedicated commitment to providing a superior experience to its members and guests. With a rich history and beautiful, meticulously maintained grounds, Brook Hollow offers an elite environment not only for golf enthusiasts but also for those seeking refined dining and event experiences. The club prides itself on a tradition of excellence in both service and hospitality, making it a coveted destination for members and visitors alike.
The club’s dining venues including its culinary team excel at delivering... Show More
The club’s dining venues including its culinary team excel at delivering... Show More
Job Requirements
- Formal culinary or pastry training
- Minimum 3-5 years of professional pastry experience
- Supervisory experience in pastry kitchen
- Knowledge of pastry production techniques
- Strong leadership and organizational skills
- Ability to work in fast-paced environment
- Flexibility to work evenings, weekends, and holidays
- Physical capability to stand for extended periods and lift heavy items
Job Qualifications
- Formal culinary or pastry training, degree or certification preferred
- Minimum 3-5 years of professional pastry experience, including supervisory responsibilities
- Strong knowledge of pastry techniques, chocolate work, sugar artistry, and bread baking
- Excellent organizational and leadership skills
- Ability to work under pressure and manage multiple tasks simultaneously
Job Duties
- Prepare, bake, and decorate pastries, breads, cakes, and plated desserts
- Assist in developing new recipes and seasonal menu items
- Ensure consistency in flavor, texture, and presentation
- Supervise pastry cooks, assistants, and interns during daily operations
- Provide training and mentorship on techniques, standards, and kitchen safety
- Organize daily production schedules to meet restaurants, banquets, and catering demands
- Monitor inventory, order supplies, and manage food cost control
- Maintain accurate records of ingredient usage and requisitions
- Uphold food safety and sanitation standards in compliance with regulations
- Conduct regular checks to ensure cleanliness and hygiene in the pastry kitchen
- Guarantee all products meet the establishment's quality standards
- Coordinate with other kitchen departments to align dessert service with overall menus
- Communicate effectively with front-of-house staff regarding guest expectations
- Support special events with customized pastry offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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