Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $36.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Paid meals
Career Development
Equal employment opportunity
Job Description
DO & CO is a renowned global leader in the hospitality and culinary industry, recognized for delivering exquisite gourmet entertainment across diverse segments including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Established as a premier service provider with a footprint in 32 locations spanning 12 countries and 3 continents, DO & CO prides itself on upholding the highest standards of quality in both its products and services. Known for its passion for hospitality and culinary delights, the company consistently refines traditional recipes, explores innovative culinary techniques, and expands its horizons by embracing new challenges. This commitment to... Show More
Job Requirements
- Minimum of 4 years' culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members
- An associate's degree in pastry arts
- Mastery of baking techniques and knowledge of current catering industry trend
- Excellent interpersonal skills that build trust and instill confidence
- Detail-oriented, organized, self-motivated
- Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
- Ability to accurately monitor and reduce waste
- Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
- Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
- Must complete assign tasks within the given time and meet kitchen ready deadlines
- Schedule flexibility (different shifts - night, weekends, holidays)
- HACCP knowledge
Job Qualifications
- Minimum of 4 years' culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members
- An associate's degree in pastry arts
- Mastery of baking techniques and knowledge of current catering industry trend
- Excellent interpersonal skills that build trust and instill confidence
- Detail-oriented, organized, self-motivated
- Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
- Ability to accurately monitor and reduce waste
- Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
- Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
- Must complete assign tasks within the given time and meet kitchen ready deadlines
- Schedule flexibility (different shifts - night, weekends, holidays)
- HACCP knowledge
Job Duties
- Manage the daily production of fresh high-quality foods
- Ensure production processes, quality standards and deadlines are met
- Read, understand and train menu specifications
- Supervise, motivate, and assist a team of kitchen associates
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to their manager and the hygiene and food safety team
- Other duties and responsibilities as assigned by management
- Upkeep and maintain food safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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