Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Holiday pay
Vacation Time
Paid Time Off
parking
meals
Job Description
Bellini at Mr. C Coconut Grove is a distinguished restaurant located within the luxurious Mr. C Miami Coconut Grove hotel, an iconic destination in South Florida known for its breathtaking views of Biscayne Bay and the Coconut Grove skyline. The hotel, designed by the renowned architectural firm Arquitectonica and featuring interiors crafted by Martin Brudnizki Design Studio, showcases a unique nautical motif that complements the captivating coastal ambience. With 100 exquisite guestrooms and suites that include private outdoor terraces, Mr. C Coconut Grove offers an outstanding combination of elegant accommodations and exceptional dining experiences. Bellini, the hotel's rooftop restaurant and... Show More
Job Requirements
- Must be able to read and write to facilitate the communication process
- Requires good communication skills, both verbal and written
- Ability to learn and perform all essential job functions accurately and safely
- Experienced in training subordinates in fine food preparation and excellent knowledge of menu structure
- The ability to taste all foods to ensure correct preparation
- Ability to walk, stand, and continuously perform essential functions for an extended period of time
- The ability to perform tasks requiring bending, stooping, kneeling, and walking
- Auditory and visual abilities to observe and detect signs of emergency situations
- Must be able to speak, read, write, and understand the primary language(s) used in the workplace
- Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends
- Ability to multitask in a fast-paced environment
Job Qualifications
- Bachelor's degree in Culinary Arts
- Three years of experience as a Jr. Sous Chef or Lead Cook
- Ability to obtain and/or maintain any government-required licenses, certificates or permits
- Experienced in training subordinates in fine food preparation and excellent knowledge of menu structure
- Ability to taste all foods to ensure correct preparation
- Good communication skills, both verbal and written
- Ability to multitask in a fast-paced environment
Job Duties
- Prepare and create a range of pastries, desserts, and baked goods according to established recipes and standards
- Ensure consistency in taste, appearance, and quality of all products
- Collaborate with the executive chef or pastry chef to create and update the pastry menu
- Supervise, train, and motivate a team of pastry cooks
- Monitor inventory levels of pastry ingredients and supplies
- Place orders as needed and maintain proper stock levels
- Conduct regular quality checks on finished products
- Adhere to all food safety and sanitation regulations
- Maintain a clean and organized work area
- Ensure that all pastry equipment is properly cleaned, maintained, and in good working condition
- Assist in managing the pastry department's budget by minimizing waste, controlling portion sizes, and identifying opportunities for cost savings
- Coordinate with other kitchen staff and departments to ensure smooth operations and timely delivery of pastry orders
- Continuously seek opportunities to improve recipes and develop innovative pastry creations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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