Pastry Sous Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $32.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

401k

Medical insurance

Dental Insurance

Vision Insurance

Complimentary Meals

Career development opportunities

innovation culture

Job Description

DO & CO is a premier global hospitality company renowned for delivering culinary excellence across multiple sectors including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With operations in 32 locations across 12 countries and 3 continents, DO & CO is widely recognized for maintaining the highest standards of quality in both products and services. This company has a passion for hospitality and providing gourmet experiences not only on banquet floors but also in the sky, making it a leader in luxury gourmet entertainment worldwide.

At DO & CO, innovation and creativity are at the core of ... Show More

Job Requirements

Bachelor's degree in culinary arts or related field
Minimum 4 years experience managing high-volume pastry kitchen
Proven leadership skills supervising teams of 10+
Strong knowledge of baking procedures and kitchen equipment
Familiarity with catering industry trends
Detail-oriented and organized
Self-motivated with ability to handle fast-paced environment
Ability to reduce waste and meet production deadlines
Hands-on approach with strong task execution skills
Flexible shift availability including nights, weekends and holidays
Knowledge of HACCP, OSHA, FDA regulations and food safety standards
Proficiency in Microsoft Office applications
Excellent communication skills

Job Qualifications

Bachelor's degree in culinary arts preferred
Certificate in culinary arts, pastry-making or related field is a plus
Minimum of 4 years managing a high-volume pastry/bakery kitchen
Proven leadership of teams of 10 or more members
Expertise in product quality, operational efficiency and customer satisfaction
Strong knowledge of baking procedures including ingredients, measurements, and equipment
Familiarity with catering industry trends
Highly detail-oriented, organized, and self-motivated
Ability to reduce waste while meeting deadlines
Hands-on approach with strong urgency in task execution
Flexible availability including days, nights, weekends and holidays
Thorough knowledge of HACCP, OSHA, FDA regulations and food safety standards
Proficiency in Microsoft Word, Excel and Outlook
Excellent communication and interpersonal skills

Job Duties

Manage pastry production schedules ensuring timely and quality completion
Sustain optimal food costs through strategic procurement and waste reduction
Implement innovative baking techniques and drive menu innovation
Lead and mentor the pastry department fostering collaboration and productivity
Oversee training and development of team members aligning growth with department goals
Ensure compliance with food safety and hygiene regulations in accordance with HACCP, OSHA, and FDA guidelines
Resolve operational challenges proactively maintaining smooth kitchen operations
Maintain high production standards meeting presentation and taste expectations
Manage inventory levels coordinating with procurement for timely replenishment
Stay ahead of industry trends implementing best practices in pastry operations
Support additional tasks and special projects to uphold company standards

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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