Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
BHC is a renowned fine dining establishment known for its commitment to culinary excellence, exceptional guest service, and maintaining a professional and respectful kitchen environment. As a part of BHC, the team prioritizes integrity, honesty, and knowledge to uphold the culture and values that make the restaurant a standout in the hospitality industry. The company is dedicated to creating a welcoming atmosphere where guests receive responsive, gracious, and professional service at all times. BHC emphasizes clean and organized workstations consistent with its philosophy and standards of excellence, ensuring that both employees and guests have an exceptional experience.
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Job Requirements
- High school diploma or equivalent
- minimum of 2 years of relevant culinary experience
- strong leadership and kitchen management skills
- excellent communication skills
- ability to work under pressure
- attention to detail
- physical ability to perform culinary tasks including lifting up to 30 pounds
- knowledge of health, safety, and sanitation standards
Job Qualifications
- Minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant
- ability to communicate clearly both verbally and in writing
- able to work standing for long periods
- able to reach, bend, and lift up to 30 pounds frequently
Job Duties
- Operate the kitchen daily with professionalism, respect, and efficiency
- adhere to restaurant policies and philosophy of the chef
- mentor and lead junior staff members
- uphold standards for quality and cleanliness
- assist in managing the pastry staff and quality control
- resolve internal staff conflicts and cultivate mutual respect
- supervise workers to ensure compliance with health and safety standards
- develop solutions for routine department and guest-related issues
- apply good judgment to enhance guest experience
- react effectively to unplanned operational needs
- prioritize workload in a deadline-driven environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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