Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $32.25
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is an acclaimed contemporary Japanese restaurant collection renowned for its dynamic Izakaya dining style. With prestigious venues across North America in Miami, New York, Las Vegas, and Boston, Zuma stands as a beacon of excellence and innovation in the hospitality industry. Each location thrives as an icon in its respective city, reflecting the brand's commitment to exceptional guest experiences and culinary mastery. Proudly part of the Azumi collection, Zuma embodies a vibrant and energetic community spirited by the passion infused in its cooking and service. Our atmosphere is fueled by the lively Robata grills, creating a unique setting that... Show More
Job Requirements
- 2+ years professional pastry experience with a pastry culinary degree preferred
- prior experience in a high-volume restaurant or hotel environment
- must hold a valid health and safety certification as required by local regulations
- ability to work flexible hours including evenings weekends and holidays as required
Job Qualifications
- A genuine love for culinary experiences and a passion for Japanese cuisine
- a natural team player who is at home working in sync with a large team
- naturally friendly customer-oriented and skilled at creating memorable dining experiences
- 2+ years professional pastry experience with a pastry culinary degree preferred
- prior experience in a high-volume restaurant or hotel environment
- excellent knowledge of pastry techniques ingredients and flavors
- must hold a valid health and safety certification as required by local regulations
- ability to work flexible hours including evenings weekends and holidays as required
Job Duties
- Oversee the production and plating of desserts ensuring consistency quality and presentation
- monitor pastry station during service troubleshooting any issues that arise and ensuring smooth operations
- lead and supervise a team of pastry cooks providing guidance training and support as needed
- manage inventory and ordering of pastry ingredients and supplies to maintain optimal stock levels
- assist in recipe development testing and costing as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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