Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.00 - $33.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Commuter Benefits
Flexible Spending Accounts (FSA)
Free Meals
Pet insurance options
Wellness rewards
Employee assistance program (EAP)
Job Description
Blue Plate Catering is a reputable and well-established culinary company based in Chicago, specializing in catering premium and memorable events throughout the city and beyond. Known for its commitment to delivering high-quality, delicious, and creatively crafted food experiences, Blue Plate has earned its position as a leader in the catering industry. The company prides itself on fostering an inclusive, supportive, and collaborative workplace culture that values diversity, equity, inclusion, and accessibility. Blue Plate's core values emphasize happiness, joy, fun, and a genuine care for both customers and team members, making it a sought-after employer in the culinary field. They offer... Show More
Job Requirements
- Certification in Pastry Arts or comparable experience
- Degree in Culinary Arts or Baking and Pastry is a plus
- Minimum 2 years professional pastry kitchen experience
- Leadership or supervisory experience is a plus
- Completion or ability to obtain Food Service Manager certification within 90 days
- Proficiency in English
- Ability to work varying hours including evenings, weekends, and holidays
- Ability to lift and move up to 60 pounds
- Ability to stand, walk, reach, stoop for extended periods
- Commitment to food safety and sanitation standards
- Must follow company dress code
- Effective communication skills
Job Qualifications
- Certification in Pastry Arts or comparable professional experience
- Degree in Culinary Arts or Baking and Pastry is a plus
- Minimum of 2 years professional pastry kitchen experience in high-volume or catering setting
- Experience in leadership or supervisory roles is a plus
- Completion or ability to obtain Food Service Manager certification within 90 days
- Commitment to Blue Plate's mission and values
- Exceptional pastry skills with attention to detail
- Impeccable service standards and quality commitment
- Proven leadership and mentoring abilities
- Strong problem-solving in high-pressure environment
- Excellent organizational and multitasking skills
- Ability to collaborate cross-functionally
- Proficiency in English
- Bilingual skills are a plus
Job Duties
- Arrive ready and dressed according to dress code
- Get your assignment from Executive Pastry Chef
- Lead the pastry team and assign tasks
- Master the menu and flow with pre-shift briefings
- Set up the kitchen with ingredients and tools
- Oversee pastry production ensuring quality and consistency
- Coordinate with event teams for plating and service
- Practice safe food handling and sanitation
- Maintain cleanliness and supervise kitchen breakdown
- Coach and mentor pastry staff
- Monitor staffing and budget efficiency
- Track attendance and performance
- Complete shift documentation
- Support production kitchen and off-premises events
- Engage in hiring, training, and evaluations
- Attend department meetings
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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