Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $37.00
Work Schedule
Flexible
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining credit
dining discount
Commuter Benefits
Opportunities for learning and mentorship
Wellness services
employee relief fund
Job Description
The Modern is a prestigious Michelin-starred contemporary American restaurant located in the Museum of Modern Art in New York City. Renowned for its refined and unexpectedly playful dishes, The Modern highlights exceptional ingredients and seasonality, offering two distinct culinary experiences: a bold prix fixe menu in the elegant dining room and an à la carte menu in the lively Bar Room. With two Michelin stars, a Three Star review from the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator, The Modern stands as a beacon of culinary excellence and innovation. The restaurant's dedication to... Show More
Job Requirements
- 2+ years’ experience in a pastry leadership position
- Certification in hospitality-related field or equivalent preferred
- Understanding of baking and pastry techniques and production
- Basic knowledge of kitchen equipment usage
- Eagerness to learn and grow
- Positive demeanor and ability to give and take direction
- Passion for the food industry
- Open availability
- English fluency
- Additional languages preferred but not required
Job Qualifications
- Minimum of 2 years' experience in a pastry leadership position
- Certification in a hospitality-related field or equivalent preferred
- Solid understanding of baking and pastry techniques and production
- Basic knowledge of kitchen equipment usage
- Strong eagerness to learn and grow professionally
- Positive attitude with ability to give and take direction
- Passion for the food industry
- Open availability
- Fluency in English, additional languages preferred but not required
Job Duties
- Cultivate a culture of Enlightened Hospitality for all stakeholders that supports business objectives and growth
- Ensure high performance and overall excellence and hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service
- Maintain positive working relationships and clear communication with Kitchen and Service teams
- Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence
- Provide support to all pastry staff and actively participate on the line as needed
- Assist in food prep assignments or cooking during peak periods as needed and ensure appropriate stocking and maintenance of sufficient food product levels at line stations during service period
- Maintain a clean and stocked workplace, prep area, kitchen area, storage area, and walk-in
- Consistently deliver a culture of Enlightened Hospitality to guests and team members
- Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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