Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $37.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
Wellness services
dining credit
dining discount
Pre-tax commuter benefits
Growth and mentorship opportunities
Job Description
The Modern is a distinguished Michelin-starred contemporary American restaurant located at the iconic Museum of Modern Art. Renowned for its refined and unexpectedly playful dishes, The Modern emphasizes the use of exceptional ingredients and seasonality to craft two distinct culinary experiences. Guests can choose from a bold prix fixe menu served in the elegant dining room or enjoy an à la carte selection in the lively Bar Room. The restaurant also boasts an extensive wine list, showcasing a diverse range of both classic and emerging wine regions, ensuring an exquisite pairing to complement the menu offerings. Holding two Michelin stars,... Show More
Job Requirements
- 2 or more years’ experience in a pastry leadership position
- Certification in hospitality-related field or equivalent preferred
- Understanding of baking and pastry techniques and production
- Basic knowledge of kitchen equipment use
- Eagerness to learn and grow
- Positive demeanor and ability to take direction
- Open availability
- English fluency
- Additional languages preferred but not required
Job Qualifications
- 2 or more years’ experience in a pastry leadership position
- Certification in hospitality-related field or equivalent preferred
- Understanding of baking and pastry techniques and production
- Ability to operate kitchen equipment
- Strong communication skills
- Positive demeanor and ability to give and take direction
- Passion for the food industry
- Open availability
- English fluency
- Additional languages preferred but not required
Job Duties
- Cultivate a culture of Enlightened Hospitality for all stakeholders that supports business objectives and growth
- Ensure high performance and overall excellence and hospitality in the Pastry Department throughout each day’s service periods
- Maintain consistent execution of pastry offerings and timely flow of service
- Foster positive working relationships and clear communication with Kitchen and Service teams
- Ensure all recipes, product preparation, and food execution meet restaurant specifications and culinary standards
- Provide support to pastry staff and actively participate in line duties as needed
- Assist in food preparation and cooking during peak periods, ensuring appropriate stocking and maintenance of food products at line stations
- Maintain a clean and stocked workspace, prep area, kitchen, storage, and walk-in
- Deliver a consistent culture of Enlightened Hospitality to guests and team members
- Perform additional responsibilities and duties as assigned to support operational success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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