Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $35.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Commuter Benefits
flexible spending accounts
Pet insurance
Wellness rewards
Employee assistance program
Job Description
Blue Plate Catering is a renowned leader in Chicago's catering industry, celebrated for crafting exceptional culinary delights and delivering unforgettable event experiences. With a strong commitment to quality, creativity, and customer satisfaction, Blue Plate has established itself as a staple for both corporate and social events, where exceptional food and impeccable service are paramount. This company prides itself on fostering a vibrant workplace culture grounded in core values such as happiness, care, authenticity, and excellence. These principles not only guide their culinary creations but also define how they care for their employees and clients alike, ensuring a dynamic and supportive... Show More
Job Requirements
- Certification in Pastry Arts or comparable professional experience
- Minimum of 2 years professional pastry kitchen experience in high-volume or catering environment
- Completion or ability to obtain Certified Food Service Manager certification within 90 days
- Ability to work flexible hours including evenings, holidays, and extended shifts
- Ability to lift and move up to 60 pounds
- Ability to stand, walk, kneel, and crouch for extended periods
- Proficiency in English
- Willingness to comply with company dress code
- Ability to collaborate with kitchen and event teams
- Commitment to high standards of food safety and sanitation
- Experience in leadership or supervisory roles preferred
Job Qualifications
- Certification in Pastry Arts or comparable professional experience
- Degree in Culinary Arts or Baking and Pastry is a plus
- Minimum of 2 years of professional pastry kitchen experience in high-volume or catering environment
- Experience in leadership, management, or supervisory roles is a plus
- Completion or willingness to obtain Certified Food Service Manager certification within 90 days
- Commitment to company mission with strong affinity for caring through food and service
- Exceptional pastry skills with keen attention to detail and presentation
- Impeccable service standards and commitment to quality
- Proven leadership abilities with mentoring and team guidance skills
- Strong problem-solving skills suitable for fast-paced environments
- Excellent organizational skills to manage multiple tasks and deadlines
- Ability to collaborate cross-functionally with chefs, event supervisors, and teams
- Proficiency in English (reading, writing, speaking)
- Bilingual skills are a plus
Job Duties
- Arrive ready by being punctual and dressed according to the dress code
- Get your assignment by checking in with the Executive Pastry Chef for production tasks and event details
- Lead the team by supervising and supporting pastry staff and assigning tasks
- Master the menu and flow through pre-shift briefings reviewing production schedules and requests
- Set up for success by organizing kitchen setup and preparing necessary ingredients and tools
- Oversee pastry production ensuring consistency, quality, and adherence to standards
- Coordinate with event teams to plate and serve desserts according to event timelines
- Practice safe food handling and enforce sanitation regulations
- Maintain cleanliness by supervising kitchen breakdown and proper storage
- Coach and lead by providing training, mentorship, and feedback to pastry team members
- Monitor staffing and budget to manage labor efficiency and service quality
- Track attendance and performance ensuring accurate documentation
- Complete shift documentation by maintaining production records
- Support the production kitchen and assist with off-premises events
- Engage in team development including hiring and performance evaluations
- Attend meetings for planning and execution
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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