Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $37.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee Assistance Programs
dining credit
dining discount
Commuter Benefits
mentorship opportunities
Job Description
The Modern is a renowned Michelin-starred contemporary American restaurant located at the prestigious Museum of Modern Art in New York City. Celebrated for its refined and unexpectedly playful dishes, The Modern accentuates exceptional ingredients and seasonality through two distinct culinary experiences. Guests may indulge in a bold prix fixe menu in the elegant dining room or enjoy a thoughtfully curated à la carte menu in the lively Bar Room. This dual approach to dining showcases the restaurant’s commitment to creativity and excellence. Notably, The Modern has earned two Michelin stars, a rare Three Star review from The New York Times,... Show More
Job Requirements
- 2+ years' experience in a pastry leadership position
- certification in hospitality-related field, or equivalent (preferred)
- an understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment
- eagerness to learn and grow
- positive demeanor, ability to give and take direction, and passion for the food industry
- open availability
- English fluency and additional languages preferred
Job Qualifications
- Certification in hospitality-related field, or equivalent (preferred)
- an understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment
- 2+ years' experience in a pastry leadership position
- eagerness to learn and grow
- positive demeanor, ability to give and take direction, and passion for the food industry
- open availability
- English fluency and additional languages preferred
Job Duties
- Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth
- ensure high performance and overall excellence and hospitality in the Pastry Department throughout each day’s specific service periods
- ensure consistent execution of pastry offerings and timely flow of service
- always maintain positive working relationships and clear communication with Kitchen and Service teams
- ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence
- continuously provide support to all pastry staff and actively participate on the line as needed
- assist in food prep assignments and/or cooking during peak periods as needed and ensure that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period
- maintain a clean and stocked workplace, prep area, kitchen area, storage area and walk-in
- consistently deliver a culture of Enlightened Hospitality to guests and team members
- perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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