Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $37.00
Work Schedule
Flexible
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining credit
dining discount
Pre-tax commuter benefits
Job Description
The Modern is a Michelin-starred contemporary American restaurant located within the prestigious Museum of Modern Art in New York City. Renowned for its refined and unexpectedly playful dishes, The Modern highlights exceptional ingredients and seasonality through two distinct culinary experiences: a bold prix fixe menu in the elegant dining room and an à la carte menu in the lively Bar Room. The restaurant's commitment to culinary excellence has earned it two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. This esteemed establishment is part of the... Show More
Job Requirements
- 2+ years experience in a pastry leadership position
- Certification in hospitality-related field or equivalent preferred
- Understanding of baking and pastry techniques and production
- Basic understanding of kitchen equipment use
- Positive demeanor and ability to give and take direction
- Eagerness to learn and grow
- Open availability
- English fluency preferred, additional languages a plus
Job Qualifications
- Certification in hospitality-related field or equivalent preferred
- 2+ years experience in a pastry leadership position
- Understanding of baking and pastry techniques and production
- Basic knowledge of kitchen equipment use
- Ability to give and take direction
- Positive demeanor and passion for food industry
- Eagerness to learn and grow
- English fluency preferred, additional languages a plus
Job Duties
- Cultivate a culture of Enlightened Hospitality for all stakeholders that supports business objectives and growth
- Ensure high performance and overall excellence and hospitality in the pastry department during specific service periods
- Ensure consistent execution of pastry offerings and timely flow of service
- Maintain positive working relationships and clear communication with kitchen and service teams
- Ensure all recipes, products, food preparations, and execution meet the restaurant's standards
- Provide support to all pastry staff and actively participate on the line as needed
- Assist in food prep assignments and cooking during peak periods while maintaining proper stock levels
- Maintain a clean and stocked workplace, prep area, kitchen, storage area, and walk-in
- Deliver a culture of Enlightened Hospitality to guests and team members
- Perform additional responsibilities and duties as assigned to support operational success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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